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| Imitation
and Society
The Persistence of
Mimesis in the Aesthetics of Burke, Hogarth, and Kant
By
Tom Huhn
November | 2004 | 6 x 9 | 224 pages | 2 illustrations
Literature and Philosophy
Series
Hardback: $58.00 SH
ISBN: 978-0-271-02468-4
Paperback: $25.00 SH
ISBN: 978-0-271-02912-2
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A 2005 Choice Outstanding Academic Title
“Tom
Huhn has written a riveting, brilliant book about mimesis in eighteenth-century
aesthetic theory. In a series of nuanced analyses, Huhn demonstrates
that Burke, Hogarth, and Kant were in effect producing aesthetic
theories that were fully modernist. Art and/or aesthetic experience
emerges in them as the revelation of the suppression of nature and
sensuous experience, and of the conflictual social relations responsible
for that suppression. Huhn’s account of Hogarth on drawing
is simply irreplaceable.”—Jay Bernstein, New School
University
This book reconsiders the fate of the doctrine of mimesis in the
eighteenth century. Standard accounts of the aesthetic theories
of this era hold that the idea of mimesis was supplanted by the
far more robust and compelling doctrines of taste and aesthetic
judgment. Since the idea of mimesis was taken to apply only in the
relation of art to nature, it was judged to be too limited when
the focus of aesthetics changed to questions about the constitution
of individual subjects in regard to taste. Tom Huhn argues that
mimesis, rather than disappearing, instead became a far more pervasive
idea in the eighteenth century by becoming submerged within the
dynamics of the emerging accounts of judgment and taste. Mimesis
also thereby became enmeshed in the ideas of sociality contained,
often only implicitly, within the new accounts of aesthetic judgment.
The book proceeds by reading three of the foundational treatises
in aesthetics—Burke’s Philosophical Enquiry into the
Origin of Our Ideas of the Sublime and Beautiful, Hogarth’s
Analysis of Beauty, and Kant’s Critique of Judgment—with
an eye for discerning where arguments and analyses betray mimetic
structures. Huhn attempts to explicate these books anew by arguing
that they are pervaded by a mimetic dynamic. Overall, he seeks to
provoke a reconsideration of eighteenth-century aesthetics that
centers on its continuity with traditional notions of mimesis.
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Contents
Acknowledgments
Introduction
1 Burke and the Ambitions of Taste
Prologue
I. Introducing Taste
II. Delight, or the Labor Theory of Pleasure
III. Sensation and Sensibility
IV. Shaftesbury and the “Charm of Confederation”
V. Sympathy
VI. Ambition
VII. Spectatorship
2 Hogarth and the Lineage of Taste
Prologue
I. The Epistemology of Lines
II. The Eye for Pleasure
III. Dance and the Movement from Vision to Imagination
IV. Eye and Mind
3 Kant and the Pleasures of Taste
Prologue
I. Activating Sensibility
II. Determining Reflective Judgment
III. Phantom Sensations and Mistaken Subjects
IV. Representative Pleasures
V. Opaque Pleasures
Conclusion
Notes
Bibliography
Index |
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Tom
Huhn teaches aesthetics and philosophy
at the School of Visual Arts in New York.
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