Food Studies

New and Bestselling from this Subject

Staging Food and Drink in Early Modern England

Edited by David B. Goldstein and Amy L. Tigner

Meditations on Literature, Culture, and Cuisine in Colombia

Germán Patiño Ossa, translated by Jonathan Tittler

Stories from the Field

Heather Swan

Transnational Corporations, Resistance, and the State

Alessandro Bonanno, and Douglas H. Constance

Producers, Consumers, and Activists Challenge the Global Food System

Edited by Wynne Wright, and Edited by Gerad Middendorf

Sustainability and Sustenance in the American Agrifood System

Patricia Allen

A Cookbook by Anne Quinn Corr

Anne Quinn Corr

The Back-to-the-Land Movement and the Search for a Sustainable Future

Jeffrey Carl Jacob

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