Food Studies
New and Bestselling from this Subject
- Goldstein, David B., and Amy L. Tigner, eds.
Culinary Shakespeare (2021)
- Patiño Ossa, Germán, translated by Jonathan Tittler
Black Cookstove (2020)
- Swan, Heather
Where Honeybees Thrive (2017)
- Bonanno, Alessandro, and Douglas H. Constance
Stories of Globalization (2010)
- Wright, Wynne, and Gerad Middendorf, eds.
The Fight Over Food (2008)
- Allen, Patricia
Together at the Table (2007)
- Corr, Anne Quinn
Seasons of Central Pennsylvania (2001)
- Jacob, Jeffrey
New Pioneers (1998)
- Henisch, Bridget Ann
Fast and Feast (1986)
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